Savory turkey fideos simmered in rich vegetable broth—comforting, hearty, and full of bold flavors that make every bite unforgettable.

Sweet, fruity, and perfectly spiked—this tequila cocktail blends apple, mango, pineapple & cranberries with warm spices for a festive, refreshing sip.

Tender slow-cooked carnitas packed with bold, savory flavors—perfectly crispy edges and juicy inside, served in warm tortillas for taco night bliss.

Rich, festive Chile en Nogada with savory mushroom & pork filling, creamy walnut sauce, and vibrant pomegranate—an elegant Mexican classic bursting with flavor.

Creamy, sweet, and perfectly spiced—this traditional horchata blends rice, cinnamon, and vanilla for a refreshing, cool drink that’s pure comfort in a glass.

Succulent pork belly “al pastor” style—marinated in bold spices, grilled to perfection, and bursting with smoky, tangy, and sweet flavors in every bite.

Fiery habanero meets zesty blood orange in this bold margarita—spicy, tangy, and refreshingly sweet for a cocktail that packs a punch.

Earthy roasted beets glazed with sweet, smoky ancho-honey—tossed in fresh greens for a vibrant salad that’s both bold and beautifully balanced.

Sweet, spicy glazed togarashi pecans—crunchy, addictive snacks with a bold kick that’s perfect for salads, snacking, or gifting.

Chef Feature: Carlos Camacho shares expert insight on Aguachile Negro de Camarones—a bold, spicy shrimp dish that’s smoky, tangy, and bursting with flavor.

Juicy chorizo-beef patties meet smoky bacon mojo, crispy hash browns & zesty cilantro aioli in this indulgent Chori-Frita Burger—flavor-packed comfort food.

Chef Feature: Carlos Hannon shares his expert insight on Shrimp Enchiladas—a creamy, flavorful dish that blends fresh seafood with rich, bold Mexican spices.

Sweet, tender crepas filled with rich, caramel-like cajeta—decadent, melt-in-your-mouth treats that bring a delightful twist to classic crepes.

Chef Feature: Angel Munoz shares his expert insight on Mole Poblano—a complex, rich sauce blending bold spices and chocolate for a truly iconic Mexican masterpiece.

Chef Feature: Marko Maric brings his expert insight to Scallop Ceviche—a fresh, bright dish balancing delicate scallops with vibrant citrus and bold flavors.

Golden Thai chicken empanadas paired with sweet mango-red curry sauce—an irresistible fusion of crispy, savory, and tropical flavors in every bite.

Juicy grilled chicken glazed with rich, smoky mole BBQ sauce—a bold, flavorful twist that’s smoky, sweet, and mouthwatering.

Tender beef & sweet corn skewers paired with spicy, vibrant aji amarillo sauce—a bold Peruvian-inspired dish bursting with smoky, tangy flavor.

Fall-off-the-bone braised lamb shank served with creamy sweet potato purée, rich ancho-wine sauce, and zesty pepita chimichurri—elegant, bold flavors.

Creamy, spiced rompope made with almond flour, rich egg yolks, and a splash of aged tequila or rum—a festive, silky drink perfect for sipping chilled.