recipes
Search our delicious recipes by name or by category with the filters below:
Shrimp Ceviche with Tomato-Habanero Broth
Bright shrimp ceviche soaked in a fiery tomato habanero broth—zesty, spicy, and refreshingly bold. A perfect appetizer with a serious kick.
Chef Feature: Carlos Camacho + Aguachile Negro de Camarones
Chef Feature: Carlos Camacho shares expert insight on Aguachile Negro de Camarones—a bold, spicy shrimp dish that’s smoky, tangy, and bursting with flavor.
Chef Feature: Marko Maric + Scallop Ceviche
Chef Feature: Marko Maric brings his expert insight to Scallop Ceviche—a fresh, bright dish balancing delicate scallops with vibrant citrus and bold flavors.
Shrimp Ceviche
Zesty shrimp ceviche with fiery aguachile rojo, creamy avocado, crisp radishes, cotija, and chicharrones—served with crunchy chips for the perfect bite.
