
recipes
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Grilled Chicken with Mole BBQ Sauce
Juicy grilled chicken glazed with rich, smoky mole BBQ sauce—a bold, flavorful twist that’s smoky, sweet, and mouthwatering.
Beef & Corn Anticucho with Aji Amarillo Sauce
Tender beef & sweet corn skewers paired with spicy, vibrant aji amarillo sauce—a bold Peruvian-inspired dish bursting with smoky, tangy flavor.
Braised Lamb Shank with Sweet Potato Purée, Ancho-Wine Sauce & Pepita Chimichurri
Fall-off-the-bone braised lamb shank served with creamy sweet potato purée, rich ancho-wine sauce, and zesty pepita chimichurri—elegant, bold flavors.
Spicy Mexican Mule
Spicy Mexican Mule blends smooth Cantera Negra Reposado, zesty lime, fiery jalapeño, and ginger beer for a refreshing cocktail with a bold kick.
Marigold Margarita
Bright and floral Marigold Margarita with smooth Patrón Reposado, zesty lime, and unique marigold syrup—refreshing, elegant, and perfect for any celebration.
Pumpkin Bread Cake
Moist pumpkin bread cake layered with spiced pepita brittle, caramel tacha purée, and silky orange blossom milk—an irresistible fall dessert bursting with warm flavors.
Mulled Wine
Warm up with this classic mulled wine—rich red wine simmered with fragrant spices, piloncillo syrup, and brandy for a cozy, festive sip that delights every time.
Feliz Margarita
This Feliz Margarita blends tequila, triple sec, fresh citrus, and spicy cranberry syrup—served over ice with cinnamon and cranberries for a festive, zesty sip.
Pumpkin Spice Margarita
Cozy up with a Pumpkin Spice Margarita—smooth tequila meets warm pumpkin spice, citrus, and a touch of sweetness for a perfect fall cocktail twist.