Juicy grilled chicken glazed with rich, smoky mole BBQ sauce—a bold, flavorful twist that’s smoky, sweet, and mouthwatering.

Tender beef & sweet corn skewers paired with spicy, vibrant aji amarillo sauce—a bold Peruvian-inspired dish bursting with smoky, tangy flavor.

Fall-off-the-bone braised lamb shank served with creamy sweet potato purée, rich ancho-wine sauce, and zesty pepita chimichurri—elegant, bold flavors.

Creamy, spiced rompope made with almond flour, rich egg yolks, and a splash of aged tequila or rum—a festive, silky drink perfect for sipping chilled.

Spicy Mexican Mule blends smooth Cantera Negra Reposado, zesty lime, fiery jalapeño, and ginger beer for a refreshing cocktail with a bold kick.

Bright and floral Marigold Margarita with smooth Patrón Reposado, zesty lime, and unique marigold syrup—refreshing, elegant, and perfect for any celebration.

Moist pumpkin bread cake layered with spiced pepita brittle, caramel tacha purée, and silky orange blossom milk—an irresistible fall dessert bursting with warm flavors.

Warm up with this classic mulled wine—rich red wine simmered with fragrant spices, piloncillo syrup, and brandy for a cozy, festive sip that delights every time.

This Feliz Margarita blends tequila, triple sec, fresh citrus, and spicy cranberry syrup—served over ice with cinnamon and cranberries for a festive, zesty sip.

Cozy up with a Pumpkin Spice Margarita—smooth tequila meets warm pumpkin spice, citrus, and a touch of sweetness for a perfect fall cocktail twist.

Flirty and fresh, the Bee Mine cocktail blends rosehip tequila, raspberry-orange honey syrup, strawberry, lime, and pineapple juice for a sweet, tangy sip.