Recipes from Chef Richard Sandoval | Richard Sandoval Hospitality

Slow-Cooked Carnitas Tacos

Main CourseRichard Sandoval HospitalityJuly 16, 2019carnitas, tacos, entrees

Bacon Guacamole

AppetizerRichard Sandoval HospitalityJanuary 23, 2019guacamole, game day, appetizer

Ponche Navideño

CocktailsRichard Sandoval HospitalityDecember 14, 2018holiday

Turkey Fideos

Main CourseRichard Sandoval HospitalityNovember 14, 2018holiday, leftovers

Smoked Swordfish Dip

An easy appetizer that will satisfy any seafood craving.

AppetizerRichard Sandoval HospitalityOctober 24, 2018seafood, appetizer, dip

Chef Feature: Jean Delgado + Burrata with Watermelon and Black Garlic

Meet Chef Jean Delgado, Executive Chef at Toro Toro at the Intercontinental Hotel in Miami & learn how to make his delicious Burrata with Watermelon & Black Garlic.

Chef Feature, AppetizerRichard Sandoval HospitalitySeptember 1, 2018salad, summer

Rock Shrimp & Bacon Quesadilla

This Rock Shrimp & Bacon quesadilla is not only easy to make, but a total show-stopper of an appetizer at parties!

AppetizerRichard Sandoval HospitalityJuly 9, 2018quesadilla, appetizer

Chicken Tinga Tacos

These Chicken Tinga Tacos are the perfect crowd-pleaser!

Main CourseRichard Sandoval HospitalityJune 22, 2018tacos, entree

Roasted Corn Soup with Huitlacoche Dumpling

This Sopa de Elote (Roasted Corn Soup) recipe is from my first restaurant, Maya, in New York City. The flavor secret is to roast the corn first, while it's still on the cob.

AppetizerRichard Sandoval HospitalityMay 8, 2018soup, appetizer, main