Zesty, vibrant, and ready in minutes—these quick pickled red onions add a tangy crunch to any dish. Your sandwiches and tacos will thank you.

Crisp tomatoes, spicy jalapeños, and bright lime juice come together in this fresh, no-fuss Pico de Gallo that brings bold flavor to every bite.

Creamy, dreamy, and unexpectedly delicious—this Avocado Panna Cotta blends silky texture with subtle sweetness for a show-stopping, no-bake dessert.

Juicy carnitas meet spicy sriracha mayo in these irresistible sliders—perfectly crispy, bold, and bite-sized for your next party or weeknight craving.

Tender shredded beef simmered with fire-roasted tomatoes and chiles—bold, hearty, and packed with flavor. A comfort food classic with a spicy kick!

Creamy guac gets a bold upgrade with sweet, spicy crab—zesty, rich, and perfect for chips, tacos, or impressing guests at your next gathering!

Charred corn slathered in chile & lime, sprinkled with cheese—these Mexico City-style elotes are smoky, tangy, and totally irresistible!

Cool off with this spiked watermelon agua fresca—refreshing, fruity, and lightly boozy. It’s the ultimate summer sip with a splash of fun.

Crispy, golden wontons filled with sweet guava and creamy cheese—these guava rangoons are a tropical twist on a takeout favorite you’ll crave.

Bright shrimp ceviche soaked in a fiery tomato habanero broth—zesty, spicy, and refreshingly bold. A perfect appetizer with a serious kick.

Tender black cod glazed with smoky chipotle and savory miso—an elegant, flavor-packed dish that’s rich, spicy, and utterly unforgettable.

Sweet, tangy mango meets a zesty kick in Tamayo’s mango margarita—a tropical twist on the classic cocktail that’s vibrant, refreshing, and perfect for any fiesta.

Chef Feature: Chef Steve Wan brings his expert insight to Piloncillo Prawns—a rich, caramelized, and boldly spiced take on classic prawns.

Loaded brisket nachos smothered in creamy chipotle cheese sauce—smoky, spicy, and perfect for game day or any craving that demands bold flavor.

Smoky roasted corn soup meets earthy huitlacoche dumplings in this unique, comforting dish—rich flavors that honor authentic Mexican cuisine.

Spicy, smoky chicken tinga tacos bursting with bold flavors—tender shredded chicken topped with fresh garnishes for the ultimate taco experience.

Chef Feature: Jean Delgado shares his insight on Burrata with Watermelon and Black Garlic—a fresh, creamy, and savory dish that’s as unique as it is delicious.

Creamy smoked swordfish dip packed with smoky, savory flavor—perfect for entertaining or a tasty twist on your favorite appetizer spread.

Savory turkey fideos simmered in rich vegetable broth—comforting, hearty, and full of bold flavors that make every bite unforgettable.