Guava Rangoons

RECIPE

makes 8 rangoons
INGREDIENTS

Canola Oil

  • 2 oz Cream Cheese

  • 2 oz Guava Paste

  • 8 Wonton Skins  

  • Powdered Sugar, for garnish

  • 2 scoops Ice Cream (recommend Dulce de Leche Ice Cream)

Directions:

  • Fill a pot halfway with canola oil and preheat to medium high heat. Place wonton skins on a board.

  • Cut cream cheese into ½ inch cubes and place one in center of each wonton skin.

  • Place 1 tsp of guava paste onto each wonton skin.  Place water on edges of wonton skin and fold into a triangle shape, making sure the edges are sealed.  

  • Fry until golden brown. Remove from fryer and dust with powdered sugar. 

  • Place on a plate with your favorite ice cream and enjoy.

Previous
Previous

Spiked Watermelon Agua Fresca

Next
Next

Shrimp Ceviche with Tomato-Habanero Broth