Guava Rangoons

I was curious to fuse flavors of Brazil and China, and ended up with this guava rangoon. This is a unique and fun dessert that will delight any adventurous foodie! -Chef Richard Sandoval

Richard Sandoval Guava Rangoon- dessert.jpg

Guava Rangoons

Yield: 8 Rangoons


  • Canola Oil
  • 2 oz Cream Cheese               
  • 2 oz Guava Paste                  
  • 8 Wonton Skins                                             
  • Powdered Sugar, for garnish
  • 2 scoops Ice Cream (recommend Dulce de Leche Ice Cream)


Fill a pot halfway with canola oil and preheat to medium high heat. Place wonton skins on a board.

Cut cream cheese into ½ inch cubes and place one in center of each wonton skin.

Place 1 tsp of guava paste onto each wonton skin.  Place water on edges of wonton skin and fold into a triangle shape, making sure the edges are sealed.  

Fry until golden brown. Remove from fryer and dust with powdered sugar. 

Place on a plate with your favorite ice cream and enjoy.