Guava Rangoons

RECIPE

makes 8 rangoons
INGREDIENTS

Canola Oil

• 2 oz Cream Cheese

• 2 oz Guava Paste

• 8 Wonton Skins  

• Powdered Sugar, for garnish

• 2 scoops Ice Cream (recommend Dulce de Leche Ice Cream)

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Directions:

• Fill a pot halfway with canola oil and preheat to medium high heat. Place wonton skins on a board.

• Cut cream cheese into ½ inch cubes and place one in center of each wonton skin.

• Place 1 tsp of guava paste onto each wonton skin.  Place water on edges of wonton skin and fold into a triangle shape, making sure the edges are sealed.  

• Fry until golden brown. Remove from fryer and dust with powdered sugar. 

• Place on a plate with your favorite ice cream and enjoy.