Guava Rangoons
RECIPE
makes 8 rangoons
INGREDIENTS
Canola Oil
2 oz Cream Cheese
2 oz Guava Paste
8 Wonton Skins
Powdered Sugar, for garnish
2 scoops Ice Cream (recommend Dulce de Leche Ice Cream)
Directions:
Fill a pot halfway with canola oil and preheat to medium high heat. Place wonton skins on a board.
Cut cream cheese into ½ inch cubes and place one in center of each wonton skin.
Place 1 tsp of guava paste onto each wonton skin. Place water on edges of wonton skin and fold into a triangle shape, making sure the edges are sealed.
Fry until golden brown. Remove from fryer and dust with powdered sugar.
Place on a plate with your favorite ice cream and enjoy.