Richard Sandoval Hospitality
Internationally-Recognized Contemporary Latin Restaurant Group & Beyond
a hospitality group making global impact.
Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With over 60 locations across 4 continents, 13 countries and 10 US states, our depth of experience extends to most corners of the planet and is ever-evolving.
The Sandoval family is the heart behind Richard Sandoval Hospitality:
A multi-generational, family-owned and operated restaurant group rooted in authenticity, cultural pride, and global ambition. Founded by Chef Richard Sandoval and now evolving with the next generation, Giancarlo and Isabella Sandoval, the family brings together culinary artistry, strategic leadership, and a shared commitment to honoring their Latin heritage. Their dynamic collaboration fuels a hospitality brand that is both deeply personal and globally recognized—where tradition meets innovation, and every restaurant reflects the spirit of family.
Meet the Sandovals
Richard Sandoval
OVERVIEW
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span over 60 locations and 4 continents.
EDUCATION
A graduate of the Culinary Institute of America, Sandoval has earned manyaccolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
ACCOLADES
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
Isabella Sandoval
ABOUT ISABELLA
Isabella Sandoval is a strategic operator and next-generation leader helping shape the future of global hospitality. A Cornell University graduate with a sharp eye for operations and front-of-house excellence, Isabella has been immersed in the industry since childhood. Today, she plays a key role in modernizing Richard Sandoval Hospitality through thoughtful leadership, digital transformation, and a focus on social impact. She leads the company’s ESG initiatives, including the award-winning Viva Abejas sustainability program and Old Ways New Hands, a mentorship platform for emerging culinary talent. With a vision grounded in purpose and performance, Isabella is redefining what it means to lead in hospitality.
Giancarlo Sandoval
ABOUT GIANCARLO
Giancarlo Sandoval is a rising culinary force with a global perspective and an instinct for innovation. A graduate of the Culinary Institute of America and currently sous chef at the acclaimed tán in New York City, Giancarlo honed his craft under industry legends like Jean-Georges. As the son of Chef Richard Sandoval, Giancarlo brings both reverence for heritage and a drive to modernize the Latin dining experience.
Whether developing avant-garde tasting kitchens or collaborating at international food festivals, he blends technical precision with bold creativity. Now stepping into leadership within Richard Sandoval Hospitality, Giancarlo is focused on evolving the group’s culinary identity while building a legacy all his own.