
recipes
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Mexico City-Style Elotes
Charred corn slathered in chile & lime, sprinkled with cheese—these Mexico City-style elotes are smoky, tangy, and totally irresistible!
Guava Rangoons
Crispy, golden wontons filled with sweet guava and creamy cheese—these guava rangoons are a tropical twist on a takeout favorite you’ll crave.
Chile En Nogada
Rich, festive Chile en Nogada with savory mushroom & pork filling, creamy walnut sauce, and vibrant pomegranate—an elegant Mexican classic bursting with flavor.
Roasted Beet Salad with Ancho-Honey Glaze
Earthy roasted beets glazed with sweet, smoky ancho-honey—tossed in fresh greens for a vibrant salad that’s both bold and beautifully balanced.
Glazed Togarashi Pecans
Sweet, spicy glazed togarashi pecans—crunchy, addictive snacks with a bold kick that’s perfect for salads, snacking, or gifting.
Crepas de Cajeta
Sweet, tender crepas filled with rich, caramel-like cajeta—decadent, melt-in-your-mouth treats that bring a delightful twist to classic crepes.
Chef Feature: Angel Munoz + Mole Poblano
Chef Feature: Angel Munoz shares his expert insight on Mole Poblano—a complex, rich sauce blending bold spices and chocolate for a truly iconic Mexican masterpiece.
Guacamole de Granada
Creamy avocado meets juicy pomegranate seeds, spicy serranos, and tangy citrus in this vibrant Guacamole de Granada—perfect with crunchy tortilla chips.
Poblano Chive Mashed Potatoes
Creamy mashed potatoes blended with smoky poblano peppers and fresh chives—comforting, flavorful, and the perfect side to elevate any meal.
Tortilla Soup
Smoky chile-infused tortilla soup with crispy tortilla confetti, creamy avocado, and tangy queso fresco—comforting, rich, and bursting with authentic Mexican flavors.
Ensalada de Noche Buena
Roasted heirloom beets, crisp jicama, and mandarin meet tangy orange vinaigrette, pomegranate, and candied nuts in this vibrant, festive salad.