Charred corn slathered in chile & lime, sprinkled with cheese—these Mexico City-style elotes are smoky, tangy, and totally irresistible!

Crispy, golden wontons filled with sweet guava and creamy cheese—these guava rangoons are a tropical twist on a takeout favorite you’ll crave.

Rich, festive Chile en Nogada with savory mushroom & pork filling, creamy walnut sauce, and vibrant pomegranate—an elegant Mexican classic bursting with flavor.

Earthy roasted beets glazed with sweet, smoky ancho-honey—tossed in fresh greens for a vibrant salad that’s both bold and beautifully balanced.

Sweet, spicy glazed togarashi pecans—crunchy, addictive snacks with a bold kick that’s perfect for salads, snacking, or gifting.

Sweet, tender crepas filled with rich, caramel-like cajeta—decadent, melt-in-your-mouth treats that bring a delightful twist to classic crepes.

Chef Feature: Angel Munoz shares his expert insight on Mole Poblano—a complex, rich sauce blending bold spices and chocolate for a truly iconic Mexican masterpiece.

Creamy avocado meets juicy pomegranate seeds, spicy serranos, and tangy citrus in this vibrant Guacamole de Granada—perfect with crunchy tortilla chips.

Creamy mashed potatoes blended with smoky poblano peppers and fresh chives—comforting, flavorful, and the perfect side to elevate any meal.

Smoky chile-infused tortilla soup with crispy tortilla confetti, creamy avocado, and tangy queso fresco—comforting, rich, and bursting with authentic Mexican flavors.

Roasted heirloom beets, crisp jicama, and mandarin meet tangy orange vinaigrette, pomegranate, and candied nuts in this vibrant, festive salad.