Juicy carnitas meet spicy sriracha mayo in these irresistible sliders—perfectly crispy, bold, and bite-sized for your next party or weeknight craving.

Bright shrimp ceviche soaked in a fiery tomato habanero broth—zesty, spicy, and refreshingly bold. A perfect appetizer with a serious kick.

Tender black cod glazed with smoky chipotle and savory miso—an elegant, flavor-packed dish that’s rich, spicy, and utterly unforgettable.

Chef Feature: Chef Steve Wan brings his expert insight to Piloncillo Prawns—a rich, caramelized, and boldly spiced take on classic prawns.

Savory turkey fideos simmered in rich vegetable broth—comforting, hearty, and full of bold flavors that make every bite unforgettable.

Tender slow-cooked carnitas packed with bold, savory flavors—perfectly crispy edges and juicy inside, served in warm tortillas for taco night bliss.

Succulent pork belly “al pastor” style—marinated in bold spices, grilled to perfection, and bursting with smoky, tangy, and sweet flavors in every bite.

Chef Feature: Carlos Camacho shares expert insight on Aguachile Negro de Camarones—a bold, spicy shrimp dish that’s smoky, tangy, and bursting with flavor.

Juicy chorizo-beef patties meet smoky bacon mojo, crispy hash browns & zesty cilantro aioli in this indulgent Chori-Frita Burger—flavor-packed comfort food.

Chef Feature: Carlos Hannon shares his expert insight on Shrimp Enchiladas—a creamy, flavorful dish that blends fresh seafood with rich, bold Mexican spices.

Chef Feature: Angel Munoz shares his expert insight on Mole Poblano—a complex, rich sauce blending bold spices and chocolate for a truly iconic Mexican masterpiece.

Juicy grilled chicken glazed with rich, smoky mole BBQ sauce—a bold, flavorful twist that’s smoky, sweet, and mouthwatering.

Tender beef & sweet corn skewers paired with spicy, vibrant aji amarillo sauce—a bold Peruvian-inspired dish bursting with smoky, tangy flavor.

Fall-off-the-bone braised lamb shank served with creamy sweet potato purée, rich ancho-wine sauce, and zesty pepita chimichurri—elegant, bold flavors.

Baja Fish Tacos feature marinated red snapper grilled to perfection, topped with zesty chipotle cabbage slaw and creamy avocado—fresh flavors in every bite.

This Camarones al Chipotle features jumbo shrimp sautéed with tequila and butter, served with creamy chipotle-goat cheese sauce, frisée salad, chive oil, and cheese.

Crispy bacon meets chunky guacamole with fresh tomatoes, serrano, cotija, and chicharrones—an irresistible, bold twist served with chips or pork rinds.

Zesty shrimp ceviche with fiery aguachile rojo, creamy avocado, crisp radishes, cotija, and chicharrones—served with crunchy chips for the perfect bite.