Creamy guac gets a bold upgrade with sweet, spicy crab—zesty, rich, and perfect for chips, tacos, or impressing guests at your next gathering!

Bright shrimp ceviche soaked in a fiery tomato habanero broth—zesty, spicy, and refreshingly bold. A perfect appetizer with a serious kick.

Tender black cod glazed with smoky chipotle and savory miso—an elegant, flavor-packed dish that’s rich, spicy, and utterly unforgettable.

Chef Feature: Chef Steve Wan brings his expert insight to Piloncillo Prawns—a rich, caramelized, and boldly spiced take on classic prawns.

Creamy smoked swordfish dip packed with smoky, savory flavor—perfect for entertaining or a tasty twist on your favorite appetizer spread.

Chef Feature: Carlos Camacho shares expert insight on Aguachile Negro de Camarones—a bold, spicy shrimp dish that’s smoky, tangy, and bursting with flavor.

Chef Feature: Carlos Hannon shares his expert insight on Shrimp Enchiladas—a creamy, flavorful dish that blends fresh seafood with rich, bold Mexican spices.

Chef Feature: Marko Maric brings his expert insight to Scallop Ceviche—a fresh, bright dish balancing delicate scallops with vibrant citrus and bold flavors.

Baja Fish Tacos feature marinated red snapper grilled to perfection, topped with zesty chipotle cabbage slaw and creamy avocado—fresh flavors in every bite.

This Camarones al Chipotle features jumbo shrimp sautéed with tequila and butter, served with creamy chipotle-goat cheese sauce, frisée salad, chive oil, and cheese.

Zesty shrimp ceviche with fiery aguachile rojo, creamy avocado, crisp radishes, cotija, and chicharrones—served with crunchy chips for the perfect bite.