Spicy Crab Guacamole

AppetizerSideGuacamoleSeafood
Written By Richard Sandoval Hospitality

RECIPE

serves 4-6
INGREDIENTS

2 ripe avocados, pitted, peeled, and coarsely chopped

  • 1⁄4 cup, finely chopped white or yellow onion

  • 1 serrano chile, seeded and minced

  • 2 tablespoons cilantro, finely chopped

  • 2 tablespoons fresh lime juice

  • Kosher salt

  • Pickled jalapeños (for garnish)

  • Spicy crabmeat (sub recipe below)

  • Tortilla chips, for serving

SPICY CRAB MEAT

  • 1 can (330 g) of premium shredded real lump crabmeat

  • 1 tablespoon store-bought chile de arbol salsa

DIRECTIONS:

For the spicy crab meat, combine all ingredients in a mixing bowl. Set aside.

Mash the avocados, onion, serrano chile, cilantro and lime juice together in a medium bowl with a large serving fork or a potato masher. Be sure to keep the guacamole chunky. Season generously with salt and top guacamole with spicy crabmeat. Garnish with pickled jalapeños and cilantro (or micro cilantro). Serve with tortilla chips.

Richard Sandoval Hospitality
Previous

Shredded Beef with Tomatoes & Chiles
Next

Mexico City-Style Elotes