
recipes
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Pickled Red Onions
Zesty, vibrant, and ready in minutes—these quick pickled red onions add a tangy crunch to any dish. Your sandwiches and tacos will thank you.
Pico de Gallo
Crisp tomatoes, spicy jalapeños, and bright lime juice come together in this fresh, no-fuss Pico de Gallo that brings bold flavor to every bite.
Carnitas Sliders with Sriracha Mayonnaise
Juicy carnitas meet spicy sriracha mayo in these irresistible sliders—perfectly crispy, bold, and bite-sized for your next party or weeknight craving.
Shredded Beef with Tomatoes & Chiles
Tender shredded beef simmered with fire-roasted tomatoes and chiles—bold, hearty, and packed with flavor. A comfort food classic with a spicy kick!
Spicy Crab Guacamole
Creamy guac gets a bold upgrade with sweet, spicy crab—zesty, rich, and perfect for chips, tacos, or impressing guests at your next gathering!
Mexico City-Style Elotes
Charred corn slathered in chile & lime, sprinkled with cheese—these Mexico City-style elotes are smoky, tangy, and totally irresistible!
Guava Rangoons
Crispy, golden wontons filled with sweet guava and creamy cheese—these guava rangoons are a tropical twist on a takeout favorite you’ll crave.
Brisket Nachos with Chipotle Cheese Sauce
Loaded brisket nachos smothered in creamy chipotle cheese sauce—smoky, spicy, and perfect for game day or any craving that demands bold flavor.
Roasted Corn Soup with Huitlacoche Dumpling
Smoky roasted corn soup meets earthy huitlacoche dumplings in this unique, comforting dish—rich flavors that honor authentic Mexican cuisine.
Rock Shrimp & Bacon Quesadilla
Crispy quesadillas stuffed with tender rock shrimp and smoky bacon—a mouthwatering combo that’s cheesy, savory, and perfect for any craving.
Chicken Tinga Tacos
Spicy, smoky chicken tinga tacos bursting with bold flavors—tender shredded chicken topped with fresh garnishes for the ultimate taco experience.
Chef Feature: Jean Delgado + Burrata with Watermelon and Black Garlic
Chef Feature: Jean Delgado shares his insight on Burrata with Watermelon and Black Garlic—a fresh, creamy, and savory dish that’s as unique as it is delicious.
Smoked Swordfish Dip
Creamy smoked swordfish dip packed with smoky, savory flavor—perfect for entertaining or a tasty twist on your favorite appetizer spread.
Glazed Togarashi Pecans
Sweet, spicy glazed togarashi pecans—crunchy, addictive snacks with a bold kick that’s perfect for salads, snacking, or gifting.
Crepas de Cajeta
Sweet, tender crepas filled with rich, caramel-like cajeta—decadent, melt-in-your-mouth treats that bring a delightful twist to classic crepes.
Thai Chicken Empanadas with Mango-Red Curry Sauce
Golden Thai chicken empanadas paired with sweet mango-red curry sauce—an irresistible fusion of crispy, savory, and tropical flavors in every bite.
Poblano Chive Mashed Potatoes
Creamy mashed potatoes blended with smoky poblano peppers and fresh chives—comforting, flavorful, and the perfect side to elevate any meal.
Tortilla Soup
Smoky chile-infused tortilla soup with crispy tortilla confetti, creamy avocado, and tangy queso fresco—comforting, rich, and bursting with authentic Mexican flavors.
Ensalada de Noche Buena
Roasted heirloom beets, crisp jicama, and mandarin meet tangy orange vinaigrette, pomegranate, and candied nuts in this vibrant, festive salad.