Creamy guac gets a bold upgrade with sweet, spicy crab—zesty, rich, and perfect for chips, tacos, or impressing guests at your next gathering!

Creamy avocado meets juicy pomegranate seeds, spicy serranos, and tangy citrus in this vibrant Guacamole de Granada—perfect with crunchy tortilla chips.

Crispy bacon meets chunky guacamole with fresh tomatoes, serrano, cotija, and chicharrones—an irresistible, bold twist served with chips or pork rinds.