
recipes
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Pickled Red Onions
Zesty, vibrant, and ready in minutes—these quick pickled red onions add a tangy crunch to any dish. Your sandwiches and tacos will thank you.
Pico de Gallo
Crisp tomatoes, spicy jalapeños, and bright lime juice come together in this fresh, no-fuss Pico de Gallo that brings bold flavor to every bite.
Carnitas Sliders with Sriracha Mayonnaise
Juicy carnitas meet spicy sriracha mayo in these irresistible sliders—perfectly crispy, bold, and bite-sized for your next party or weeknight craving.
Shredded Beef with Tomatoes & Chiles
Tender shredded beef simmered with fire-roasted tomatoes and chiles—bold, hearty, and packed with flavor. A comfort food classic with a spicy kick!
Spicy Crab Guacamole
Creamy guac gets a bold upgrade with sweet, spicy crab—zesty, rich, and perfect for chips, tacos, or impressing guests at your next gathering!
Mexico City-Style Elotes
Charred corn slathered in chile & lime, sprinkled with cheese—these Mexico City-style elotes are smoky, tangy, and totally irresistible!
Guava Rangoons
Crispy, golden wontons filled with sweet guava and creamy cheese—these guava rangoons are a tropical twist on a takeout favorite you’ll crave.
Shrimp Ceviche with Tomato-Habanero Broth
Bright shrimp ceviche soaked in a fiery tomato habanero broth—zesty, spicy, and refreshingly bold. A perfect appetizer with a serious kick.
Chef Feature: Steve Wan + Piloncillo Prawns
Chef Feature: Chef Steve Wan brings his expert insight to Piloncillo Prawns—a rich, caramelized, and boldly spiced take on classic prawns.
Brisket Nachos with Chipotle Cheese Sauce
Loaded brisket nachos smothered in creamy chipotle cheese sauce—smoky, spicy, and perfect for game day or any craving that demands bold flavor.
Roasted Corn Soup with Huitlacoche Dumpling
Smoky roasted corn soup meets earthy huitlacoche dumplings in this unique, comforting dish—rich flavors that honor authentic Mexican cuisine.
Rock Shrimp & Bacon Quesadilla
Crispy quesadillas stuffed with tender rock shrimp and smoky bacon—a mouthwatering combo that’s cheesy, savory, and perfect for any craving.
Chicken Tinga Tacos
Spicy, smoky chicken tinga tacos bursting with bold flavors—tender shredded chicken topped with fresh garnishes for the ultimate taco experience.
Chef Feature: Jean Delgado + Burrata with Watermelon and Black Garlic
Chef Feature: Jean Delgado shares his insight on Burrata with Watermelon and Black Garlic—a fresh, creamy, and savory dish that’s as unique as it is delicious.
Smoked Swordfish Dip
Creamy smoked swordfish dip packed with smoky, savory flavor—perfect for entertaining or a tasty twist on your favorite appetizer spread.
Slow-Cooked Carnitas Tacos
Tender slow-cooked carnitas packed with bold, savory flavors—perfectly crispy edges and juicy inside, served in warm tortillas for taco night bliss.
Chile En Nogada
Rich, festive Chile en Nogada with savory mushroom & pork filling, creamy walnut sauce, and vibrant pomegranate—an elegant Mexican classic bursting with flavor.
Pork Belly "Al Pastor"
Succulent pork belly “al pastor” style—marinated in bold spices, grilled to perfection, and bursting with smoky, tangy, and sweet flavors in every bite.
Roasted Beet Salad with Ancho-Honey Glaze
Earthy roasted beets glazed with sweet, smoky ancho-honey—tossed in fresh greens for a vibrant salad that’s both bold and beautifully balanced.
Glazed Togarashi Pecans
Sweet, spicy glazed togarashi pecans—crunchy, addictive snacks with a bold kick that’s perfect for salads, snacking, or gifting.