Zesty, vibrant, and ready in minutes—these quick pickled red onions add a tangy crunch to any dish. Your sandwiches and tacos will thank you.

Crisp tomatoes, spicy jalapeños, and bright lime juice come together in this fresh, no-fuss Pico de Gallo that brings bold flavor to every bite.

Juicy carnitas meet spicy sriracha mayo in these irresistible sliders—perfectly crispy, bold, and bite-sized for your next party or weeknight craving.

Tender shredded beef simmered with fire-roasted tomatoes and chiles—bold, hearty, and packed with flavor. A comfort food classic with a spicy kick!

Creamy guac gets a bold upgrade with sweet, spicy crab—zesty, rich, and perfect for chips, tacos, or impressing guests at your next gathering!

Charred corn slathered in chile & lime, sprinkled with cheese—these Mexico City-style elotes are smoky, tangy, and totally irresistible!

Crispy, golden wontons filled with sweet guava and creamy cheese—these guava rangoons are a tropical twist on a takeout favorite you’ll crave.

Bright shrimp ceviche soaked in a fiery tomato habanero broth—zesty, spicy, and refreshingly bold. A perfect appetizer with a serious kick.

Chef Feature: Chef Steve Wan brings his expert insight to Piloncillo Prawns—a rich, caramelized, and boldly spiced take on classic prawns.

Loaded brisket nachos smothered in creamy chipotle cheese sauce—smoky, spicy, and perfect for game day or any craving that demands bold flavor.

Smoky roasted corn soup meets earthy huitlacoche dumplings in this unique, comforting dish—rich flavors that honor authentic Mexican cuisine.

Spicy, smoky chicken tinga tacos bursting with bold flavors—tender shredded chicken topped with fresh garnishes for the ultimate taco experience.

Chef Feature: Jean Delgado shares his insight on Burrata with Watermelon and Black Garlic—a fresh, creamy, and savory dish that’s as unique as it is delicious.

Creamy smoked swordfish dip packed with smoky, savory flavor—perfect for entertaining or a tasty twist on your favorite appetizer spread.

Tender slow-cooked carnitas packed with bold, savory flavors—perfectly crispy edges and juicy inside, served in warm tortillas for taco night bliss.

Rich, festive Chile en Nogada with savory mushroom & pork filling, creamy walnut sauce, and vibrant pomegranate—an elegant Mexican classic bursting with flavor.

Succulent pork belly “al pastor” style—marinated in bold spices, grilled to perfection, and bursting with smoky, tangy, and sweet flavors in every bite.

Earthy roasted beets glazed with sweet, smoky ancho-honey—tossed in fresh greens for a vibrant salad that’s both bold and beautifully balanced.

Sweet, spicy glazed togarashi pecans—crunchy, addictive snacks with a bold kick that’s perfect for salads, snacking, or gifting.