Spicy Mexican Mule

HolidayBeverage
Written By Richard Sandoval Hospitality

RECIPE

INGREDIENTS

  • 1 1/2 oz Cantera Negra Reposado

  • 3 oz Ginger Beer

  • 1/2 oz fresh lime juice

  • 1 splash agave syrup

  • 1 slice jalapeño

  • Ice

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Directions:

Give ingredients a quick shake with ice.  Pour in a copper mug. Garnish with lime, candied ginger or rosemary. This Mule has a kick!

Thank you to our friends at Cantera Negra Tequila for this delicious recipe.

Richard Sandoval Hospitality
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