recipes

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Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Guacamole de Granada

Creamy avocado meets juicy pomegranate seeds, spicy serranos, and tangy citrus in this vibrant Guacamole de Granada—perfect with crunchy tortilla chips.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Poblano Chive Mashed Potatoes

Creamy mashed potatoes blended with smoky poblano peppers and fresh chives—comforting, flavorful, and the perfect side to elevate any meal.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Spicy Mexican Mule

Spicy Mexican Mule blends smooth Cantera Negra Reposado, zesty lime, fiery jalapeño, and ginger beer for a refreshing cocktail with a bold kick.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Marigold Margarita

Bright and floral Marigold Margarita with smooth Patrón Reposado, zesty lime, and unique marigold syrup—refreshing, elegant, and perfect for any celebration.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Pumpkin Bread Cake

Moist pumpkin bread cake layered with spiced pepita brittle, caramel tacha purée, and silky orange blossom milk—an irresistible fall dessert bursting with warm flavors.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Tortilla Soup

Smoky chile-infused tortilla soup with crispy tortilla confetti, creamy avocado, and tangy queso fresco—comforting, rich, and bursting with authentic Mexican flavors.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Mulled Wine

Warm up with this classic mulled wine—rich red wine simmered with fragrant spices, piloncillo syrup, and brandy for a cozy, festive sip that delights every time.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Ensalada de Noche Buena

Roasted heirloom beets, crisp jicama, and mandarin meet tangy orange vinaigrette, pomegranate, and candied nuts in this vibrant, festive salad.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Feliz Margarita

This Feliz Margarita blends tequila, triple sec, fresh citrus, and spicy cranberry syrup—served over ice with cinnamon and cranberries for a festive, zesty sip.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Pumpkin Spice Margarita

Cozy up with a Pumpkin Spice Margarita—smooth tequila meets warm pumpkin spice, citrus, and a touch of sweetness for a perfect fall cocktail twist.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Baja Fish Tacos

Baja Fish Tacos feature marinated red snapper grilled to perfection, topped with zesty chipotle cabbage slaw and creamy avocado—fresh flavors in every bite.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Camarones Al Chipotle

This Camarones al Chipotle features jumbo shrimp sautéed with tequila and butter, served with creamy chipotle-goat cheese sauce, frisée salad, chive oil, and cheese.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Bacon Guacamole

Crispy bacon meets chunky guacamole with fresh tomatoes, serrano, cotija, and chicharrones—an irresistible, bold twist served with chips or pork rinds.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Shrimp Ceviche

Zesty shrimp ceviche with fiery aguachile rojo, creamy avocado, crisp radishes, cotija, and chicharrones—served with crunchy chips for the perfect bite.

Richard Sandoval Hospitality 6/19/25 Richard Sandoval Hospitality 6/19/25

Bee Mine

Flirty and fresh, the Bee Mine cocktail blends rosehip tequila, raspberry-orange honey syrup, strawberry, lime, and pineapple juice for a sweet, tangy sip.