Ponche Navideño

RECIPE

INGREDIENTS

• 6 oz blanco tequila

• 1 red apple, peeled, cored and sliced

• .5 mango, peeled and diced

• 3 cups water

• 1 cup diced pineapple

• .25 cup cranberries

• 6.5 tablespoons sugar

• 1 tablespoon brown sugar

• Cinnamon sticks, for garnish

• Star anise, for garnish

DIRECTIONS

• Combine all ingredients, except tequila, cinnamon sticks, and star anise in a large pot.

• Simmer over medium heat for 45 minutes and reduce down to about 12-14 ounces.

• Allow mixture to cool, and mix in the tequila.

• Refrigerate and serve over ice.

• Garnish each glass with a cinnamon stick and star anise.