Horchata
RECIPE
serves 4
INGREDIENTS
1 (14oz) can sweetened condensed milk
1 (12oz) can evaporated milk
2 tablespoons raw long-grain rice
2 tablespoons almond flour
4 (3in) cinnamon sticks
Optional: 1 shot of rum in each drink when serving
Ground cinnamon, for garnish
Directions:
Whisk the condensed milk, evaporated milk, and 2/3 cup water together in a pitcher, making sure to completely combine the two canned milks. Add the rice and almond flour & whisk again. Add the cinnamon sticks, cover & refrigerate for at least 12 hours and up to 24 hours.
Strain into a bowl, pressing hard on the solids. Discard the solids. Return the milk mixture to the pitcher. Divide among four tall ice filled glasses, add rum if desired and sprinkle each with ground cinnamon.
