Chef Feature: Carlos Camacho shares expert insight on Aguachile Negro de Camarones—a bold, spicy shrimp dish that’s smoky, tangy, and bursting with flavor.

Chef Feature: Marko Maric brings his expert insight to Scallop Ceviche—a fresh, bright dish balancing delicate scallops with vibrant citrus and bold flavors.

Golden Thai chicken empanadas paired with sweet mango-red curry sauce—an irresistible fusion of crispy, savory, and tropical flavors in every bite.

Creamy avocado meets juicy pomegranate seeds, spicy serranos, and tangy citrus in this vibrant Guacamole de Granada—perfect with crunchy tortilla chips.

Creamy mashed potatoes blended with smoky poblano peppers and fresh chives—comforting, flavorful, and the perfect side to elevate any meal.

Roasted heirloom beets, crisp jicama, and mandarin meet tangy orange vinaigrette, pomegranate, and candied nuts in this vibrant, festive salad.

Baja Fish Tacos feature marinated red snapper grilled to perfection, topped with zesty chipotle cabbage slaw and creamy avocado—fresh flavors in every bite.

This Camarones al Chipotle features jumbo shrimp sautéed with tequila and butter, served with creamy chipotle-goat cheese sauce, frisée salad, chive oil, and cheese.

Crispy bacon meets chunky guacamole with fresh tomatoes, serrano, cotija, and chicharrones—an irresistible, bold twist served with chips or pork rinds.

Zesty shrimp ceviche with fiery aguachile rojo, creamy avocado, crisp radishes, cotija, and chicharrones—served with crunchy chips for the perfect bite.