Día De Los Muertos: Dinner At Tamayo Denver
Oct
8

Día De Los Muertos: Dinner At Tamayo Denver

Embark on an intimate, tasting journey where each course is a chapter in a lunar-inspired narrative. Guided by Chef Richard Sandoval and a Moon Keeper, guests will experience 8 moon phase–inspired tasting-size cocktails and a 3-course tasting menu, each embodying a distinct lunar phase—from the New Moon’s Seeds of Intention to the Waning Crescent’s Release & Renewal. The evening opens with a ceremonial blessing by a shamanic guide and concludes in a communal ritual circle, weaving together storytelling, intention, and culinary craft under the moon’s timeless rhythm.

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Día de los Muertos: Dinner at dLeña DC
Oct
15

Día de los Muertos: Dinner at dLeña DC

Step into La Mesa Lunar, an extraordinary dining experience led by Chefs Richard Sandoval & Giancarlo Sandoval in celebration of Día de los Muertos.

You will indulge in a three-course tasting menu paired with 8 moon phase–inspired tasting-sized cocktails, each artfully designed to mirror the moon’s celestial journey.

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Día de los Muertos: Dinner at tán NYC
Oct
16

Día de los Muertos: Dinner at tán NYC

On October 16th, step into La Mesa Lunar, an extraordinary dining experience led by Chefs Richard Sandoval & Giancarlo Sandoval in celebration of Día de los Muertos.

Guests will indulge in a three-course tasting menu paired with eight moon phase–inspired cocktails, each artfully designed to mirror the moon’s celestial journey.

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Día De Los Muertos: Tequila Pairing Dinner At Lona Tampa
Oct
27

Día De Los Muertos: Tequila Pairing Dinner At Lona Tampa

On October 14th, step into El Tequileno, an extraordinary dining experience led by Chefs Tony & Richard in celebration of Día de los Muertos.

Guests will indulge in a three-course tasting menu, each artfully designed to mirror the moon’s celestial journey. From the New Moon’s Seeds of Intention to the Waning Crescent’s Release & Renewal, every sip and bite unveils a new phase of flavor, creativity, and meaning.

Seating is limited — reserve your seat and savor this one-night-only culinary journey.

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