Check back soon for details and ticket information!

Check back soon for details and ticket information!

Check back soon for details and ticket information!

Embark on an intimate, tasting journey where each course is a chapter in a lunar-inspired narrative. Guided by Chef Richard Sandoval and a Moon Keeper, guests will experience 8 moon phase–inspired tasting-size cocktails and a 3-course tasting menu, each embodying a distinct lunar phase—from the New Moon’s Seeds of Intention to the Waning Crescent’s Release & Renewal. The evening opens with a ceremonial blessing by a shamanic guide and concludes in a communal ritual circle, weaving together storytelling, intention, and culinary craft under the moon’s timeless rhythm.

Check back soon for details and ticket information!

Check back soon for details and ticket information!

Check back soon for details and ticket information!

Check back soon for details and ticket information!

Step into La Mesa Lunar, an extraordinary dining experience led by Chefs Richard Sandoval & Giancarlo Sandoval in celebration of Día de los Muertos.

You will indulge in a three-course tasting menu paired with 8 moon phase–inspired tasting-sized cocktails, each artfully designed to mirror the moon’s celestial journey.

On October 16th, step into La Mesa Lunar, an extraordinary dining experience led by Chefs Richard Sandoval & Giancarlo Sandoval in celebration of Día de los Muertos.

Guests will indulge in a three-course tasting menu paired with eight moon phase–inspired cocktails, each artfully designed to mirror the moon’s celestial journey.

Check back soon for details and ticket information!

On October 14th, step into El Tequileno, an extraordinary dining experience led by Chefs Tony & Richard in celebration of Día de los Muertos.

Guests will indulge in a three-course tasting menu, each artfully designed to mirror the moon’s celestial journey. From the New Moon’s Seeds of Intention to the Waning Crescent’s Release & Renewal, every sip and bite unveils a new phase of flavor, creativity, and meaning.

Seating is limited — reserve your seat and savor this one-night-only culinary journey.

Dining With the Dead | 10/29 | 5 - 10PM
Toro Toro: Fort Worth, TX

Join us for a vibrant evening featuring a 3-course meal and 6-drink Omakase for $150pp.

With celebrity chef Richard Sandoval sharing the stories behind each dish, alongside lively entertainment including face painting, catrinas, and live performances

Check back soon for details and ticket information!

Check back soon for details and ticket information!

Check back soon for details and ticket information!

Check back soon for details and ticket information!