Dia de los Muertos Dinner with Chef Sandoval at tán NYC

On October 16th, step into La Mesa Lunar, an extraordinary dining experience led by Chefs Richard Sandoval & Giancarlo Sandoval in celebration of Día de los Muertos. Guests will indulge in a three-course tasting menu paired with eight moon phase–inspired cocktails, each artfully designed to mirror the moon’s celestial journey.