Dia de los Muertos Dinner with Chef Sandoval at Lona Tampa

Join us at Lona in Tampa on October 27 at 6:30 PM for an unforgettable tequila celebration with Tony Salles, Master Distiller of El Tequileño, and Chef Richard Sandoval, internationally renowned restaurateur & chef.

This exclusive dinner will feature a curated multi-course menu paired with El Tequileño’s premium lineup, plus the reveal of a limited-edition barrel pick. Guests will enjoy a signature welcome cocktail, photo moments, swag bags, and a raffle giveaway.

The evening also includes a Q&A session with Tony and Richard, creating an intimate opportunity to connect with two legends of tequila.