An Evening of Sustainable Indulgence Join us for an extraordinary four-course dining experience celebrating sustainability, flavor, and the artistry of honey. Viva Abejas honors the vital role of bees through thoughtfully curated dishes and innovative cocktail pairings inspired by the richness and complexity of honey. Hosted by globally acclaimed restauranteur Chef Richard Sandoval and Executive Chef Victor Rosales, this intimate dinner pairing brings together bold Pan-Latin flavors and responsibly sourced ingredients for one unforgettable night in downtown Miami.