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Bloom to Table: a 4-Hands Dinner with Chef Bill Kim & Chef Richard Sandoval

Two chefs, one night, one meaningful cause.

Celebrate the journey from bloom to table with a five-course tasting experience highlighting the vital role pollinators play in our food systems.

Supporting Viva Abejas and the Greater Chicago Food Depository.

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April 12

BOOZY TEA at AQIMERO

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May 10

MOTHER’S DAY at TORO CHICAGO