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Celebrate Easter Sunday at Toro Chicago with a festive bottomless buffet experience, anchored by our signature brunch from 10am-3pm and complemented by an earlier breakfast offering from 7-10am for early risers.
Enjoy two hours of chef-curated brunch favorites, fresh pastries, seasonal fruit, savory hot dishes, and sweet treats crafted just for the holiday.
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March 24
VIVA ABEJAS BY CHEF RICHARD SANDOVAL
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April 11

