raya offers coastal cuisine through sustainable seafood, local produce, and pan-Latin flavors, all overlooking expansive views of the california coast.

RAYA by Chef Richard Sandoval is a coastal Pan-Latin restaurant at The Ritz-Carlton, Laguna Niguel that celebrates the bold flavors and refined techniques of Latin America through a distinctly Californian lens. Blending ingredients like ají amarillo, yuzu, chipotle, and miso with fresh seafood and locally sourced produce, RAYA offers a vibrant yet sophisticated dining experience inspired by Latin coastal traditions. From ceviches and raw bar offerings to prime choice meats and dynamic tableside presentations, each dish reflects a thoughtful balance of innovation, tradition, and regional terroir. With panoramic views of the Pacific, warm Latin hospitality, and a spirited cocktail program, RAYA invites guests to savor the essence of Latin coastal cuisine in the heart of Southern California.