raya BY CHEF RICHARD SANDOVAL offers coastal cuisine through sustainable seafood, local produce, and COASTAL LATIN flavors, all overlooking expansive views of the california coast.

RAYA by Chef Richard Sandoval is a coastal Pan-Latin restaurant at The Ritz-Carlton, Laguna Niguel that celebrates the bold flavors and refined techniques of Latin America through a distinctly Californian lens. Blending ingredients like ají amarillo, yuzu, chipotle, and miso with fresh seafood and locally sourced produce, RAYA offers a vibrant yet sophisticated dining experience inspired by Latin coastal traditions. From ceviches and raw bar offerings to prime choice meats and dynamic tableside presentations, each dish reflects a thoughtful balance of innovation, tradition, and regional terroir. With panoramic views of the Pacific, warm Latin hospitality, and a spirited cocktail program, RAYA invites guests to savor the essence of Latin coastal cuisine in the heart of Southern California.