The flavorful play of shrimp with chipotle chiles appealed to me from the very first time I had it in a dish served at Pacos, my favorite seafood restaurant in Acapulco.
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At Richard Sandoval Hospitality, we believe that food is more than just sustenance - it's a catalyst for connection and cherished memories. Explore the below recipes for yourself, and tap into the rich tapestry of Latin American dishes and drinks, each one a testament to the joy of cooking - creating moments that nourish both body and soul.
The flavorful play of shrimp with chipotle chiles appealed to me from the very first time I had it in a dish served at Pacos, my favorite seafood restaurant in Acapulco.
Read More