Spicy Crab Guacamole

Makes 4 to 6 servings

Ingredients:

·       2 ripe avocados, pitted, peeled, and coarsely chopped

·       1⁄4 cup, finely chopped white or yellow onion


·       1 serrano chile, seeded and minced


·       2 tablespoons cilantro, finely chopped


·       2 tablespoons fresh lime juice


·       Kosher salt


·       Store-bought pickled jalapeños, for garnish


·       Spicy crabmeat (recipe below)


·       Tortilla chips, for serving

Ingredients for the spicy crabmeat:

·       1 can (330 g) of premium shredded real lump crabmeat

·       1 tablespoon store-bought chile de arbol salsa

Directions:
1. Marinate the crabmeat – Combine all ingredients in a mixing bowl. Cover with plastic wrap and refrigerate. Let marinate for 30 minutes.

2. Mash the avocados, onion, serrano chile, cilantro and lime juice together in a medium bowl with a large serving fork or a potato masher. Be sure to keep the guacamole chunky. Season generously with salt and top guacamole with spicy crabmeat. Garnish with pickled jalapeños. Serve with tortilla chips.