• WELCOME TO RICHARD SANDOVAL HOSPITALITY

  • INTERNATIONALLY RECOGNIZED LATIN RESTAURANT GROUP

  • 60+ GLOBAL LOCATIONS ACROSS 13 COUNTRIES & 4 CONTINENTS

  • INSPIRING CHANGE WITH OUR PHILANTHROPIC EFFORTS

  • GIVING BACK WITH GOAL ACCELERATOR PROGRAMS

  • OPERATING STUNNING GLOBAL SPACES

  • IN EVERY CORNER OF THE WORLD

  • LEARNING FROM TRADITION

  • HONORING OUR CRAFT

  • AND ALWAYS LOOKING FORWARD

  • BIENVENIDOS, WE'RE GLAD YOU'RE HERE

RSH is a hospitality group with global impact.

Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With over 60 locations across 4 continents, 13 countries and 10 US states, our experience is ever-evolving.

Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world, continues to inspire him to combine authentic Latin ingredients with international flavors. The result? Creating one-of-a-kind concepts and cuisines including the flavors of modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.

FEATURED LOCATIONS

Inspired by his culinary mantra of old ways, new hands, Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.

About Chef RICHARD sandoval

THE WORLD’S MOST PROLIFIC MEXICAN CHEF AND RESTAURATEUR

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span over 60 locations and 4 continents.

CHEF SANDOVAL’S SHOP

VIVA ABEJAS: CHILDREN’S BOOK

A STUDY INTO BEE SUSTAINABILITY AND THE FOOD CYCLE FOR EARLY READERS

E-GIFT CARDS

REDEEMABLE AT RICHARD SANDOVAL RESTAURANTS AROUND THE GLOBE

NEW LATIN FLAVORS: COOKBOOK

OFFERING MORE THAN 125 VIBRANTLY
SEASONED LATIN DISHES

introducing: noyane Marbella

Chef Richard Sandoval's Noyane offers a dynamic culinary journey celebrating the rich flavors and traditions of Asia. Our menu is a harmonious blend of Japanese, Chinese, Indian, Thai, Indonesian, Singaporean, Vietnamese, and Korean cuisines, with dishes ranging from delicate sushi and sashimi to robust curries, succulent grilled entrees, and savory wok creations. Each dish is a testament to our commitment to culinary excellence, artfully presented to delight both the palate and the eye.

Noyane is located at C. las Malvas, 50, Nueva Andalucía, 29660 Marbella, Málaga, Spain. We look forward to welcoming you!

UPCOMING EVENTS