TEXCLUSIVE VEGAN DINNER WITH REBEL CHEESE
AN UNFORGETTABLE CULINARY JOURNEY CELEBRATING THE FLAVORS OF TEXAS
Thursday, August 14th, 2025
Ciclo: Austin, TX
Plant-powered perfection takes shape with a series of dining experiences showcasing the finest offerings from local farmers and purveyors. Join us for an unforgettable culinary journey celebrating community, sustainability, and the vibrant flavors of Texas. Your ticket includes: An exquisite five-course dining experience, thoughtfully curated and presented by Chef Juan Mateo at a communal Chef’s table. This plant-based culinary journey features a creative take on classic dinner favorites incorporating the finest selections from Rebel Cheese—known for their artisanal vegan cheeses.
TAMAYO THROUGH THE AGES: A 6 HANDS DINNER
WITH CHEF RICHARD SANDOVAL & CHEF FRANK BONANNO
Wednesday, August 20, 2025
Tamayo: Denver, CO
Indulge in a five-course dinner curated by Chef Richard Sandoval and Chef Frank Bonanno on Wednesday, August 20th, from 7 to 9PM.
This exclusive tasting menu celebrates the chefs' unique heritage while featuring delicious new additions from Tamayo’s new menu. Enhance your experience with an optional beverage pairing. ¡Salud!
FOUR HANDS DINNER WITH CHEF FRANK BONANNO
WITH CHEF RICHARD SANDOVAL & CHEF FRANK BONANNO
Wednesday, August 20, 2025
Tamayo: Denver, CO
Indulge in a five-course dinner curated by Chef Richard Sandoval and Chef Frank Bonanno on Wednesday, August 20th, from 7 to 9PM.
This exclusive tasting menu celebrates the chefs' unique heritage while featuring delicious new additions from Tamayo’s new menu. Enhance your experience with an optional beverage pairing. ¡Salud!
VIVA ABEJAS DINNER
CHEF RICHARD SANDOVAL JOINS STOKE & RYE FOR A CURATED DINING EXPERIENCE WITH BEE-CENTRIC INGREDIENTS
August, 21st, 2025
Stoke & Rye: Avon, CO
Join us for a special dinner with Richard Sandoval, featuring Viva Abejas (long live bees) — a celebration of the essential role bees play in our food systems. The menu highlights ingredients that depend on pollination, showcased in vibrant, seasonal dishes. Enjoy a curated dining experience that blends bold flavors with a deeper connection to the environment.
VIVA ABEJAS DINNER AT TORO SNOWMASS
Friday, August 22, 2025
Toro: Snowmass, CO
Join us for Viva Abejas (long live bees) with Richard Sandoval. This limited-seating five-course tasting experience celebrates the essential role of bees in our food system. This chef-curated dinner highlights ingredients that thrive through pollination, honoring the connection between sustainability, agriculture, and culinary craft. Begin with a lavender honey margarita, then enjoy a vibrant menu of Latin-inspired dishes. Guests may enhance the experience with an optional tequila pairing add-on, featuring 1.5 oz pours from ultra-premium producers who share a commitment to tradition and environmental stewardship.
AÑEJO TEQUILA TASTING DINNER
Friday, August 22, 2025
Toro: Snowmass, CO
Join us for Viva Abejas (long live bees) with Richard Sandoval. This limited-seating five-course tasting experience celebrates the essential role of bees in our food system. This chef-curated dinner highlights ingredients that thrive through pollination, honoring the connection between sustainability, agriculture, and culinary craft. Begin with a lavender honey margarita, then enjoy a vibrant menu of Latin-inspired dishes. Guests may enhance the experience with an optional tequila pairing add-on, featuring 1.5 oz pours from ultra-premium producers who share a commitment to tradition and environmental stewardship.