Spicy Mexican Mule

Ingredients:

• 1 1/2 oz Cantera Negra Reposado

• 3 oz Ginger Beer

• 1/2 oz fresh lime juice

• 1 splash agave syrup

• 1 slice jalapeño

• Ice

Directions:

Give ingredients a quick shake with ice.  Pour in a copper mug. Garnish with lime, candied ginger or rosemary. This Mule has a kick!

Thank you to our friends at Cantera Negra Tequila for this delicious recipe.