Holiday Blanco Sangria by Chef Richard Sandoval

INGREDIENTS

· 1 bottle (25 oz) white wine

· 1 bottle (25 oz) sparkling white grape juice or sparkling

· apple cider 3/4 cup cranberries, whole

· 1/3 cup cranberries, halved

· 1/2 cup seedless green grapes, halved

· 2 Granny Smith apples, cored and chopped

· 2-3 rosemary sprigs

· club soda, to top off drinks

· Garnish: Toasted Coconut, Frozen Grapes, Cranberries, Rosemary

DIRECTIONS

Add all ingredients to a large pitcher and stir to combine. Cover and refrigerate 4 hours or more. Top with club soda & garnish. Serve in wine glass.