Crème Brûlée Margarita

Ingredients

·      1.5 oz Tequila silver

·      .5 oz agave syrup

·      1.5 oz guava puree Boiron

·      .5 oz grapefruit juice

·      3 tbsp lavender Brûlée (sub)

Garnish: touched brûlée

Ice: regular

Technique: built

Glassware: coupe

Instructions:

1.     In a shaker add the ingredients except sugar with lavender.

2.     Shake with ice

3.     Serve in the glass.

4.     Sprinkle the sugar over the foam of the cocktail

5.     With a torch, burn the sugar to form the brûlée

Lavender Brûlée

·      1 part sugar

·      1 part Lavender dehydrated

Crush the dried lavender Flowers. Add the sugar. Put in a plastic container with a lid and shake.