Summer Recipes: Chef Richard Sandoval's Delights

Lux ExposéRichard Sandoval HospitalityJuly 3, 2023

Toro Denver Wins Best Brunch

5280Richard Sandoval HospitalityJuly 3, 2023Toro, Denver CO

Where to Dine and Drink in Downtown Houston

EaterRichard Sandoval HospitalityJuly 3, 2023Toro Toro, Houston TX

Toro Belgrade Celebrates 10 Years

Richard Sandoval HospitalityJuly 3, 2023Toro, Belgrade

Maya Doha Wins Favorite Mexican

FactQatarRichard Sandoval HospitalityMay 16, 2023Maya, Doha

Where to Find Outstanding Mexican Food Around D.C.

EaterRichard Sandoval HospitalityMay 10, 2023dLeña, Washington DC

Fort Worth’s 30 Best Restaurants

Paper City MagazineRichard Sandoval HospitalityApril 28, 2023Toro Toro, Fort Worth TX

12 Cute and Delicious Brunch Spots in Miami, Florida

CosmopolitanRichard Sandoval HospitalityApril 25, 2023Toro Toro, Miami FL

Downtown Miami’s Toro Toro Celebrates Bees With Special Viva Abejas Menu

ForbesRichard Sandoval HospitalityMarch 22, 2023Toro Toro, Miami FL

Chef Richard Sandoval presents Viva Abejas

Chef Richard Sandoval is proud to present Viva Abejas (“long live bees”), celebrating the significance of bees to the food cycle. Learn more about our efforts here.

Richard Sandoval HospitalityMarch 20, 2023

Toro Opens at the St. Regis Resort at Kanai, Riviera Maya

Luxury Travel MagazineRichard Sandoval HospitalityMarch 20, 2023Toro, Riviera Maya

The Most Romantic Restaurant in Every State, According to Yelp

NewsNationRichard Sandoval HospitalityFebruary 13, 2023dLeña, Washington DC

6 Chefs Dish On Their Favorite Super Bowl Eats

ForbesRichard Sandoval HospitalityFebruary 10, 2023Toro, Denver CO

Prep For The Big Game With Cocktails Perfect For Any Super Bowl Party

ForbesRichard Sandoval HospitalityFebruary 6, 2023Tamayo, Denver CO, Recipes

Where to Eat, Drink and Stay in Marrakech Right Now

Food & Wine MagazineRichard Sandoval HospitalityFebruary 2, 2023Toro Toro, Marrakech

SOBEWFF Returns with Andrew Zimmern & Richard Sandoval

To commemorate the occasion, Richard Sandoval, the restaurant’s longtime Executive Chef, will join forces with Zimmern to craft a boldly flavored multi-course menu paired with Mollydooker Wines.