The new Four Seasons Cabo del Sol resort is a secluded Mexican paradise

Culinary excellence is also a cornerstone of the Cabo Del Sol experience, with world-class dining options curated by renowned, contemporary-Latin chef Richard Sandoval. The beachfront Coraluz offers a childhood favorite of Sandoval’s — guacamole adorned with beef cicerones, while Palmerio serves Mediterranean-inspired dishes like black ink pasta with lobster. Sandoval’s Cayao blends Japanese and Peruvian cuisine, giving local seafood and produce an elevated twist with familiar Mexican ingredients. (Think: Japanese-inspired scallop ceviche.) At sunset, the place to be is Sora rooftop bar, where el sol sets on the fireside couches and the must-haves include the soft-shell crab and lobster tacos.