Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo. With a collection of over 100 tequilas and agave-based spirits, we invite you to sip them slowly as the locals would, or drink them in our hand-muddled cocktails.
1400 Larimer Street, In Larimer Square
Denver, CO 80202
Click to reserve on Open Table
Saturday - Sunday: 10:30am-2:30pm
Monday - Friday: 11:00am-2:00pm
Sunday - Thursday: 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
At theTequila Bar & Rooftop Lounge
Daily | 2:00pm-7:00pm
Over 100 Fine Tequilas & Mezcals
$3 Tacos . Tortas . Sopes
$5 Margaritas . Latin Cocktails
Click for menu
NEWS & EVENTS
Homemade sauces, freshly warmed tortillas; this is the comfort food that I love to eat at any time of day. I'm proud to share my culinary heritage with you, & I hope that you enjoy it.
To spice things up, we offer special menus throughout the year, inspired by holidays, festivals and some of my favorite dishes from across Mexico. Tasting now is Mole Festival- Taste them all, some spicy, some sweet & all packed with authentic flavor.
Chef Richard Sandoval
Featured through March 31st.
$35 Bottomless Margarita Brunch
Unlimited Mexican Small Plates & Free Flowing Brunch Cocktails
$35 per guest
DJ spins on the terrace, weather permitting
$5 Margarita, vino, or sangria
$3 Tacos / $4 Mexican Tapas
$2 Taco Tuesday
At the Bar & Rooftop Lounge | from 5 PM on
Planning a party?
Larimer Square Valet Parking
Tamayo offers validation for Larimer Square Valet Parking!
Larimer Square valet rates: $8.00 with validation / $15.00 without validation.
Valet locations & hours are as follows:
Lunch: 11:30am to 4:00pm on Larimer in front of Ocean Prime
Dinner: 4:00pm to Close on Larimer in front of Ocean Prime, Rioja & on 15th Street by Ocean Prime
Chef Richard Sandoval's internationally acclaimed restaurants push Latin flavors to new limits. From modern Mexican cooking to coastal Mexican cuisine to Latin-Asian innovations, there is a dining experience for every taste.
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