Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo. With a collection of over 100 tequilas and agave-based spirits, we invite you to sip them slowly as the locals would, or drink them in our hand-muddled cocktails.
1400 Larimer Street, In Larimer Square
Denver, CO 80202
Click to reserve on Open Table
Saturday - Sunday: 10:30am-2:30pm
Monday - Friday: 11:00am-2:00pm
Sunday - Thursday: 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
At theTequila Bar & Rooftop Lounge
Daily | 2:00pm-7:00pm
Over 100 Fine Tequilas & Mezcals
$3 Tacos . Tortas . Sopes
$5 Margaritas . Latin Cocktails
Click for menu
NEWS & EVENTS
New Years Eve Celebration
Chile Relleno Festival
Chef Richard Sandoval introduces guests to Tamayo's First Annual Chile Relleno Festival, where he puts a fresh, modern spin on this traditional dish with vibrant flavors, interesting ingredients, and bold sauces.
Featured through December 31st.
$35 Bottomless Margarita Brunch
Unlimited Mexican Small Plates & Free Flowing Brunch Cocktails
$35 per guest
DJ spins on the terrace, weather permitting
$2 Taco Tuesday
At the Bar & Rooftop Lounge | from 5 PM on
$5 Margarita, vino, or sangria
$3 Tacos / $4 Mexican Tapas
Planning a party?
Chef Richard Sandoval's internationally acclaimed restaurants push Latin flavors to new limits. From modern Mexican cooking to coastal Mexican cuisine to Latin-Asian innovations, there is a dining experience for every taste.
Buy One Today!