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La Sandia - Tysons Corner Center

Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia serving up authentic Mexican specialties alongside over 200 fine Tequilas. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.

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Reservations

Call 703.893.2222
Click to reserve on Open Table

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La Sandia
7852L Tysons Corner Center
McLean, VA 22102
Tel. 703.893.2222
Fax 703.893.2220

LUNCH

Daily 11:00am to 4:00pm

DINNER

Daily 4:00pm to close

BRUNCH

Sunday 11:00am to 3:00pm

HORA FELIZ

Sunday-Friday 4:00pm to 9:00pm
At the Bar
View Menu

City in Bloom

RAMW Member

NEWS & EVENTS

Easter Brunch

Come celebrate Easter by having a delicious Mexican brunch at La Sandia, Guests can enjoy menu items like Huevos Rancheros, Mexican Chocolate Waffles, and more. 

In addition to our delightful brunch menu, each table will also be receiving a plate of Mexican wedding cookies, which are a traditional pastry served on this day.

View Brunch Menu | Make Reservations

Guacamole Festival!

Chef Richard Sandoval introduces guests to La Sandia's Fourth Annual Guacamole Festival, featuring guacamoles that highlight regional flavors, including: Yucatan, Baja, Sur, Norteno, and Pacifico!
Join us May 1st - June 15th for the celebration!

View menu

Latin Light Menu

Chef Sandoval has partnered with Chef and Dietitian, Diane Henderiks to develop a new light and healthy menu. Each item is 500 calories or less and is packed with flavor.

View menu

Happy Hour

Sunday-Friday 4:00pm to 9:00pm
At the Bar

Sunday Brunch

Every Sun, feast on Mexican brunch favorites - huevos rancheros, Mexican chocolate waffles, iron skillet breakfast, and more.  Make it a lazy morning washed down with Bloody Marias and Tropical Fruit Margaritas.

Salud!

$ 2 Taco Tuesdays

4-9 PM | At the Bar and Patio
$2 Tacos... al pastor / skirt steak / chicken tinga / carnitas
$2 Torta Sliders.... chicken tinga / carnitas
$2 Dos Equis to wash it all down

$5 Bottomless Guac

Monday-Friday / 4PM-7PM
Bottomless Guacamole at The Bar
$5 per 2 guests

Planning a party?

For your next gathering, choose from one of our signature dining experiences, or let us help you customize one!
Check out our spaces
Contact Eduardo for more information at earbelaez@richardsandoval.com