ABOUT TORO LATIN KITCHEN & BAR
Toro Latin Kitchen & Bar comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the "Father of Modern Mexican Cuisine," who has an international collection of 40 Latin American-inspired restaurants worldwide. With locations in Dubai, Qatar, Washington and Cabo San Lucas, Toro Latin Kitchen & Bar brings experiences that exalt the senses to Mexico City.
At Toro, Chef Sandoval and Executive Chef César Cervantes masterfully blend Pan Latin cuisine with South American, Japanese and Chinese influences. The name Toro, meaning "bull" in Spanish and "tuna belly" in Japanese, sets the stage for specialties seasoned with Pan Latin flair.
Located in beautiful Park Plaza in Mexico City, Toro offers the choice of private dining amidst a vast collection of wines or a semi-private experience in the modern yet rustic restaurant or its extensive garden area - where most of the fresh ingredients are sourced. The garden offers unrivaled green views that isolate diners in a quiet, chic and relaxed environment.
Guests can enjoy Toro’s ceviche bar, small plates for sharing, grilled entrees. The restaurant's beverage program includes a vast selection of Latin wines as well as hand-muddled Latin cocktails. The restaurant serves lunch and dinner daily and is an incredible experience for those wishing to experience sustainably produced and elevated Mexican cuisine in a lively yet casually sophisticated setting.
Monday - Friday | 1pm - 5pm
Saturday & Sunday | 1pm - 6:30pm
Monday - Wednesday | 5pm - 11pm
Thursday - Saturday | 5pm - 1am
Javier Barros Sierra #540
Torre 1, S3
Colonia Lomas de Santa Fe
+52 1 55 8361 8676