126 Riverfront Lane, Avon, CO 81620


By popular demand, The Westin Riverfront Resort & Spa and Chef Richard Sandoval have partnered to bring the Chef’s internationally acclaimed, flagship restaurant to Colorado's Vail Valley.

Chef Richard Sandoval is the “Father of Modern Mexican Cuisine,” says the Financial Times and The Michelin Guide tags Maya with recent praise declaring, “Maya’s menu reads like a love letter to Mexico”
-Michelin Guide


Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes.Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Maya. Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics – mouth-watering guacamole, tacos with authentic fillings and fresh-made tortillas – and savor the Chef’s signature dishes.


Tequileria is inspired by local Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Our collection boasts over 100 agave-based spirits. Sip them slowly as the locals would, or drink them in our hand-muddled cocktails. Salud y buen provecho!




Daily | 7am - 11am

Daily | 5pm - 10pm

Food & Drink specials
Daily | 3:30pm - 5:30pm
in the bar & lounge

Daily | 3:30pm - 9pm

The patio will be open dependent on the weather and will mirror dinner hours.




The westin riverfront Resort & Spa

The Westin Riverfront Resort & Spa
Avon, Vail Valley

126 Riverfront Lane
PO Box 5720
Avon, CO 81620





westin riverfront’s 10th birthday!

In celebration of The Westin Riverfront’s 10th Birthday, Maya has rolled out a special menu featuring favorite items from the past decade - all for just $10 each!



you dine, we donate

Each month, we donate the net proceeds of all food & beverage purchases made at Table #101 to a different Vail Valley charitable organization. Upcoming You Dine, We Donate partners include:
January Small Champions
February  Africa Yoga Project
March  The Literacy Project of Eagle County
April SOS Outreach
May Vail Valley Charitable Fund
June Eagle Valley Humane Society
July Eagle River Youth Coalition
August Education Foundation of Eagle County
September Round-Up River Ranch
October Bright Future Foundation
November Vail Veterans Program
December Eagle County Gives



daily happy hour

Cocktail specials daily 3:30pm - 5:30pm in the Maya bar
Serving $3 tacos, $6 margaritas, and $5 bites




tableside guacamole

Tableside Guacamole - YES, we make it fresh at your table.
Salud y buen provecho!



complimentary valet

The Westin Riverfront offers complimentary valet parking for Maya diners, based on availability.


private events


Book your next private event at Maya at The Westin Riverfront, which is available for complete buyouts for corporate parties, rehearsal dinners, weddings and post-wedding brunch for up to 150 people, as well as for semi-private events. Guests will savor Chef Sandoval's signature blend of authentic Mexican ingredients and innovative culinary techniques while drinking in the magnificent Beaver Creek Mountain views from Maya's outdoor terrace.


For inquiries or event bookings, contact Beth Olson | 970-790-2006


Set the scene for your perfect Colorado wedding at Maya at The Westin Riverfront, which is nestled at the base of Beaver Creek Mountain in the heart of Colorado's popular Vail Valley. Exchange vows in the fresh mountain air on the Gondola Plaza or on Maya's patio, while taking in the soothing sounds of the Eagle River.

Whether you envision a formal or an intimate gathering of your family and friends, Maya's professional staff will cater to each and every guest's needs, and we will make certain that your guests depart with unforgettable memories of your romantic wedding in Vail, Colorado.


$35 per person served family style (includes chips and salsa)


CALAMARI AZTECA - chile ancho crusted calamari/ napa cabbage salad/ blood orange reduction

CHICKEN FLAUTAS - crispy corn tortillas/salsa roja/crema fresca/ pickled onion/ cotija cheese

SUMMER SQUASH QUESADILLAS - zucchini/squash/ rajas/maya cheese/ black beans/ salsa roja/ crema fresca

MUSHROOM HUARACHE - corn masa flatbread/ roasted mushrooms / black bean/ goat cheese/ truffle oil

MIXED GREENS SALAD - jicama/carrot/ red onion/ radish/ pepitas/ cucumber/ grilled panela/ chipotle vinaigrette


CHICKEN ADOBADA - poblano and corn mashed potato/ poblano mole demi

COLORADO BASS - roasted vegetable quinoa/ smoked chile aioli/ poblano cream

FIRE GRILLED VEGETABLES - bell peppers/ eggplant/ zucchini/ yellow squash/ plantains/ spinach/ salsa morita/ panela cactus salad

SLOW-ROASTED PORK PIBIL - achiote pork/ black bean/roasted corn/ watercress/ sour orange

CHICKEN ENCHILADA - roasted chicken/ corn tortillas/ maya cheese/ salsa roja/ cilantro/ crema fresca

CRAB AND SHRIMP ENCHILADA - lump crab/ shrimp/ corn/ spinach/ bell pepper/ roasted tomatillo sauce/ Chihuahua and mascarpone cheeses

CARNE ASADA - achiote marinated flat iron steak/ roasted peppers and onions/ flour tortillas/ chile pulla


Traditional guacamole-$10 per person

Rice and beans $5 per person

Caramelized plantains with chipotle butter and crema fresca $5 per person

Traditional tres leches cake with berries and whipped cream $8 per person

Cinnamon Churros with trio of dipping sauces $8 per person

Flan with berries $8 per person