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Zocalo is Midtown Atlanta’s Mexican kitchen and cantina serving authentic upscale Mexican comfort food, margaritas and handcrafted cocktails. Under the leadership of executive chef Lucero Martinez-Obregon, Zocalo is part of the award-winning group Richard Sandoval Restaurants and serves lunch and dinner daily.



187 10th St. NE, Atlanta, GA 30309
Phone: 404.249.7576



Call 404.249.7576
Click to reserve online


Hours of operation:

Sunday-Thursday 11am-10pm
Friday and Saturday 11am-11pm


Sundays | 11:30am-3pm
View Menu


Monday-Friday | 3pm-7pm


Monday Thursday | All Day
View Menu


Midtown Restaurant Week Sept 6th - 14th

It's time to dine, Midtown! We're happy to announce that we're once again participating in Restaurant week, offering up both a dinner and lunch menu. Alongside your choice of Red Sangria or a House Margarita, you'll also see favorites like Pork Carnitas Sopes, Chicken Zarape, and Tres Leches!

1st Annual Chile Relleno Festival August 18 - Sept 16

CHILE RELLENO or "stuffed chile" originated in Puebla, Mexico in the 
16th century. Traditionally the dish calls for a poblano pepper that is stuffed, battered in egg or masa flour and fried. Today, the fillings, sauces
and even the peppers used in this dish can vary by region and personal taste.

Chef Richard Sandoval introduces guests to Zocalo's First Annual Chile Relleno Festival, where he puts a fresh, modern spin on this traditional dish with vibrant flavors, interesting ingredients and bold sauces.

Aug 18 - Sept 16


Taco Tuesday

Enjoy $2 Tacos, Tortas and Tecate all day long, every Tuesday!

$5 Bottomless Guacamole

Zocalo's famous guacamole just became a little bit going bottomless. Enjoy unlimited amounts of our famous guacamole for only $5 per 2 guests.

Monday - Friday 

Dip in!

Noche Zocalo Coming Soon

We have the answer to your late-night cravings.

Whether you're in the mood for a little more dancing or some late night snacks, Noche Zocalo will have you covered. Stay tuned for more details.

Beats and Eats Bottomless Brunch

Sundays | 11AM-3PM

$35 includes unlimited brunch entrees and small plates. Make it a lazy Sunday and wash it down with bottomless brunch cocktails.

Happy Hour

At the bar, patio and dining room
Monday-Friday | 3pm-7pm