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Zocalo is Midtown Atlanta’s Mexican kitchen and cantina serving authentic upscale Mexican comfort food, margaritas and handcrafted cocktails. Under the leadership of executive chef Lucero Martinez-Obregon, Zocalo is part of the award-winning group Richard Sandoval Restaurants and serves lunch and dinner daily.



187 10th St. NE, Atlanta, GA 30309
Phone: 404.249.7576



Call 404.249.7576
Click to reserve online


Hours of operation:

Sunday-Thursday 11am-10pm
Friday and Saturday 11am-11pm


Saturdays and Sundays | 11am-3pm
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Monday-Friday | 3pm-7pm
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Easter Brunch

Come celebrate Easter Brunch with a delicious selection of Mexican brunch dishes. Each table will also get a plate of Mexican Wedding Cookies, which are a traditional pastry served in Mexico on this holiday. 

Guacamole Festival!

Chef Richard Sandoval introduces guests to Zocalo's First Annual Guacamole Festival, featuring guacamoles that highlight regional flavors. 

Come celebrate with us May 1st - June 15th.

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Taco Tuesday

$2 Tacos, Tortas and Tecate

Every Tuesday from 3-7PM

$5 Bottomless Guacamole Wednesdays

Zocalo's famous guacamole just became a little bit going bottomless. Enjoy unlimited amounts of our famous guacamole for only $5

Wednesdays | 3-7PM

Dip in!

Noche Zocalo Coming Soon

We have the answer to your late-night cravings.

Whether you're in the mood for a little more dancing or some late night snacks, Noche Zocalo will have you covered. Stay tuned for more details.

Introducing Bottomless Brunch

Sundays | 11AM-3PM

$29 includes unlimited brunch entrees and small plates. Make it a lazy Sunday and wash it down with bottomless brunch cocktails.

Happy Hour

At the bar, patio and dining room
Monday-Friday | 3pm-7pm