Zengo New York
Zengo is an artful blend of Latin-Asian styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, spins regional ingredients into beautifully balanced dishes designed for sharing.
The beverage menu features innovative, hand-muddled cocktails as well as Latin wines, Japanese sakes and over 400 Tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Zengo's acclaimed cuisine.
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Zengo
622 Third Ave at 40th St
New York, NY 10017
Tel. 212.808.8110
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LUNCH
Monday-Friday 11:30AM to 2:30PM
In a Hurry? Order Latin-Asian favorites from the Express Lunch menu!
Click for complete menu
DINNER
Monday-Sunday 5PM to close
HAPPY HOUR at the Sake & Shochu Lounge
“50 Favorite Happy Hours in NYC” Metromix
7 days a week | 5-7PM
Small Plates 5
Handcrafted Cocktails 8
Click for menu…
SAKE & SHOCHU LOUNGE AT ZENGO
The mezzanine-level Sake & Shochu Lounge pays tribute to Japanese spirits. A thoughtful selection of sakes invites guests to explore different grades of rice wine, as well as regional profiles.
Compare & contrast rice, barley and sweet potato shochus, amongst other varieties on the lounge's list. Kanpai!
LA BIBLIOTECA de TEQUILA
The Tequila Library houses over 400 agave-based spirits.
Click to visit the Library...
Reservations
Call 212.808.8110
Click to reserve online
NEWS & EVENTS
ZENGO Test Kitchen: Shanghai Sao Paulo
The menu at Chef Richard Sandovals ZENGO
is an artful blend of Latin and Asian flavors.
Every few months, the Chefs at ZENGO research
and develop new recipes featuring the cuisine and
spirits of one Latin and one Asian country; the result
is a menu of specialty small plates and cocktails that
showcase flavors and techniques from each region.
Join us this February 15-March 31 for a taste
from the Test Kitchen: Shanghai-Sao Paulo.
VIEW MENU
Gift Cards
Share the Flavor of Richard Sandoval Restaurants
Chef Richard Sandoval's internationally acclaimed restaurants push Latin flavors to new limits. From modern Mexican cooking to coastal Mexican cuisine to Latin-Asian innovations, there is a dining experience for every taste.