EAST
COAST

Executive Corporate Chef

John Calloway

La Sandia Corporate
Executive Chef
Gamaliel Coronado

La Sandia Corporate
Director of Operations
Manny Flores

Director of Operations, Denver
Robert Bonner

Controller
Dominic Pascarella

Director of Marketing and PR
Lesley Weiss
lweiss@richardsandoval.com
Tel. 646.285.0796 x306

GUEST RELATIONS

info@richardsandoval.com

PRIVATE EVENTS

For private event menus and contact information, please visit the Private Events page for your restaurant of choice.

Maya NY
Chef de Cuisine
David Gonzalez
General Manager
Ciro Garzon

Pampano NY
Chef de Cuisine
Luz Martinez
General Manager
Victor Salazar

Zengo NY
General Manager
Ian Medwin

Zengo DC
Chef de Cuisine
Graham Bartlett
General Manager
Carlos Rodriguez

La Biblioteca
Tequila Librarian
Courtenay Greenleaf

La Sandia
Tysons Corner
Chef de Cuisine
Charles Cihlar
General Manager
Eduardo Arbelaez

Tamayo Denver
Chef de Cuisine
Arnold Rubio
General Manager
Miranda McFarlan

Zengo Denver
Chef de Cuisine
Clint Wangsnes
General Manager
Brandon Bortles

Zengo
Santa Monica
Executive Chef
Radames Febles
General Manager
Daniel Hescheles

La Sandia
Stapleton
Chef de Cuisine
Jacob Quintana
General Manager
Jason Escalona

La Sandia
Park Meadows
Chef de Cuisine
Patrick Maxey
General Manager
Robbie Wright

La Sandia
Santa Monica
Executive Chef
Radames Febles
General Manager
Daniel Hescheles

Ketsi at The Four Seasons Resort, Punta Mita
Tel. (52) 329.291.6000