EAST
COAST

President

Tom Dillon

Executive Corporate Chef

John Calloway

Controller
Dominic Pascarella

Director of Marketing and PR
Lesley Weiss
lweiss@richardsandoval.com
Tel. 646.285.0796 x306

GUEST RELATIONS

info@richardsandoval.com

PRIVATE EVENTS

For private event menus and contact information, please visit the Private Events page for your restaurant of choice.

Maya NY
Chef de Cuisine
David Gonzalez
General Manager
Ciro Garzon

Pampano NY
General Manager
Victor Salazar

Zengo NY
Chef de Cuisine
Adan Trinidad
General Manager
David Tropiano

Zengo DC
Chef de Cuisine
Graham Bartlett
General Manager
Carlos Rodriguez

La Biblioteca
Chef de Cuisine
Adan Trinidad
Tequila Librarian
Courtenay Greenleaf

La Sandia
Virginia
Chef de Cuisine
Gama Coronado
General Manager
Manuel Flores

Tamayo Denver
Chef de Cuisine
Arnold Rubio
General Manager
Miranda McFarlan

Zengo Denver
Chef de Cuisine
Clint Wangsnes
General Manager
Brandon Bortles

Zengo
Santa Monica
Executive Chef
John Calloway
General Manager
Daniel Hescheles

La Sandia
Stapleton
Chef de Cuisine
Jared Peterson
General Manager
Michael Serrano

La Sandia
Park Meadows
Chef de Cuisine
Jared Peterson
General Manager
Jared Schwartz

La Sandia
Santa Monica
Executive Chef
Gama Coronado
General Manager
Juliana Roman

Pampano México
Tel. 52.81.20.10

Pampano Acapulco
Tel. 744.44.65636

Ketsi at The Four Seasons Resort, Punta Mita
Tel. (52) 329.291.6000