Maya – Westin Riverfront

Private Events

Book your next private event at Maya at The Westin Riverfront, which is available for complete buyouts for corporate parties, rehearsal dinners, weddings and post-wedding brunch for up to 150 people, as well as for semi-private events. Guests will savor Chef Sandoval's signature blend of authentic Mexican ingredients and innovative culinary techniques while drinking in the magnificent Beaver Creek Mountain views from Maya's outdoor terrace.


Set the scene for your perfect Colorado wedding at Maya at The Westin Riverfront, which is nestled at the base of Beaver Creek Mountain in the heart of Colorado's popular Vail Valley. Exchange vows in the fresh mountain air on the Gondola Plaza or on Maya's patio, while taking in the soothing sounds of the Eagle River.

Whether you envision a formal or an intimate gathering of your family and friends, Maya's professional staff will cater to each and every guest's needs, and we will make certain that your guests depart with unforgettable memories of your romantic wedding in Vail, Colorado.


$35 per person served family style (includes chips and salsa)

Antojitos- (choose 2)

  • CALAMARI AZTECA - chile ancho crusted calamari/ napa cabbage salad/ blood orange reduction
  • CHICKEN FLAUTAS - crispy corn tortillas/salsa roja/crema fresca/ pickled onion/ cotija cheese
  • SUMMER SQUASH QUESADILLAS - zucchini/squash/ rajas/maya cheese/ black beans/ salsa roja/ crema fresca
  • MUSHROOM HUARACHE - corn masa flatbread/ roasted mushrooms / black bean/ goat cheese/ truffle oil
  • MIXED GREENS SALAD - jicama/carrot/ red onion/ radish/ pepitas/ cucumber/ grilled panela/ chipotle vinaigrette

Especialidades (choose 2)

  • CHICKEN ADOBADA - poblano and corn mashed potato/ poblano mole demi
  • COLORADO BASS - roasted vegetable quinoa/ smoked chile aioli/ poblano cream
  • FIRE GRILLED VEGETABLES - bell peppers/ eggplant/ zucchini/ yellow squash/ plantains/ spinach/ salsa morita/ panela cactus salad
  • SLOW-ROASTED PORK PIBIL - achiote pork/ black bean/roasted corn/ watercress/ sour orange
  • CHICKEN ENCHILADA - roasted chicken/ corn tortillas/ maya cheese/ salsa roja/ cilantro/ crema fresca
  • CRAB AND SHRIMP ENCHILADA - lump crab/ shrimp/ corn/ spinach/ bell pepper/ roasted tomatillo sauce/ Chihuahua and mascarpone cheeses
  • CARNE ASADA - achiote marinated flat iron steak/ roasted peppers and onions/ flour tortillas/ chile pulla

Enhancements (served family style)

  • Traditional guacamole-$10 per person
  • Rice and beans $5 per person
  • Caramelized plantains with chipotle butter and crema fresca $5 per person
  • Traditional tres leches cake with berries and whipped cream $8 per person
  • Cinnamon Churros with trio of dipping sauces $8 per person
  • Flan with berries $8 per person

CONTACT - For inquiries or event bookings
Beth Olson | 970.790.2006