Maya Beaver Creek

Private Events

Book your next private event at Maya at The Westin Riverfront, which is available for complete buyouts for corporate parties, rehearsal dinners, weddings and post-wedding brunch for up to 150 people, as well as for semi-private events. Guests will savor Chef Sandoval's signature blend of authentic Mexican ingredients and innovative culinary techniques while drinking in in the magnificent Beaver Creek Mountain views from Maya's outdoor terrace.


Set the scene for your perfect Colorado wedding at Maya at The Westin Riverfront, which is nestled at the base of Beaver Creek Mountain in the heart of Colorado's popular Vail Valley. Exchange vows in the fresh mountain air on either the resort's gorgeous Wedding Lawn or on Maya's patio, while taking in the soothing sounds of the Eagle River.

Whether you envision a formal or an intimate gathering of your family and friends, Maya's professional staff will cater to each and every guest's needs, and we will make certain that your guests depart with unforgettable memories of your romantic wedding in Vail, Colorado.


$35 per person served family style (includes chips and salsa)

Antojitos- (choose 2)

  • Calamari Azteca- chile ancho crusted calamari/ napa cabbage salad/ blood orange reduction
  • Chorizo and Potato Flautas- crispy corn tortillas/salsa verde/crema fresca/ pickled onion/ cotija cheese
  • Winter Squash Quesadillas- adobo corn masa/ farmer's cheese/ butternut squash/ salsa cruda
  • Carne Asada Huarache- corn masa flatbread/ black bean/ maya cheese/ caramelized onion/ salsa toreado
  • Mixed Greens Salad- jicama/carrot/ red onion/ radish/ pepitas/ cucumber/ grilled panela/ ginger lime vinaigrette
  • Ensalada de Betabel- pickled vegetables/ roasted beets/ arugula/ piloncillo ancho reduction/ goat cheese/ caramelized pecans

Especialidades (choose 2)

  • Chicken Adobada- poblano and corn mashed potato/ poblano mole demi
  • Salmon or Co Striped Bass- roasted vegetable quinoa/ smoked chile aioli/ poblano cream
  • Fire Grilled Vegetables- bell peppers/ eggplant/ zucchini/ yellow squash/ plantains/ spinach/ salsa morita/ panela cactus salad
  • Slow-Roasted Pork Carnitas- pork flatiron and shoulder/ avocado puree/ blue corn tortillas/ requeson/ black beans/ pickled vegetable citrus salsa
  • Chicken Enchilada- roasted chicken/ corn tortillas/ tomatillo salsa/ Chihuahua cheese/ crema fresca/ pickled fresno chile
  • Crab and Shrimp Enchilada- lump crab/ shrimp/ corn/ spinach/ bell pepper/ roasted tomatillo sauce/ Chihuahua and mascarpone cheeses
  • Carne Asada- achiote marinated flat iron steak/ black bean puree/ chile pulla sauce/ panela cactus salad/ bacon wrapped fresno chile

Enhancements (served family style)

  • Traditional guacamole-$10 per person
  • Rice and beans $5 per person
  • Caramelized plantains with chipotle butter and crema fresca $5 per person
  • Traditional tres leches cake with berries and whipped cream $8 per person
  • Chocolate decadence cake with dulce de leche $8 per person
  • Flan with berries$8 per person

CONTACT - For inquiries or event bookings
Beth Olson | 970.790.2006