La Sandia Park Meadows
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Guests enjoy authentic Mexican specialties served alongside over 200 fine Tequilas and agave spirits. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
Daily 11:00am - 4:00pm
Sunday - Thursday: 4:00pm - 9:00pm
Friday & Saturday: 4:00pm - 10:00pm
Sunday 11:00am - 2:00pm
Monday - Friday: 2:00pm - 7:00pm
Sunday: 3:00pm - Close