El Centro D.F.

Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces

Taqueria

A lively open kitchen is the backdrop for the casual taqueria. Eat-in or take your tacos to-go.

Tequileria

Dine or lounge in the underground Tequileria, where Mixologists craft Latin cocktails and pour from 200 Tequilas & Mezcals.

Rooftop

Salud! Raise a glass at the rooftop's two open-air bars.

 

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El Centro D.F.
1819 14th St. NW

P 202.328.3131
F 202.328.3111

Dinner

Daily 5:00pm to 11:00pm

LATE NIGHT

Friday-Saturday 11:00pm to 3:00am

ROOFTOP MENU

Daily 5:00pm to 9:00pm

BRUNCH

Saturday & Sunday 11:00am to 3:00pm

 

BEST OF NOMINEE 2012

Reservations

Call 202.328.3131
Click to reserve on Open Table

News & Events

NATIONAL MARGARITA DAY

Wednesday, February 22, 2012
Toast to the Night with
$5 Margaritas All Night Long
Served at All Bars
Salud!

Meet the Maker Mondays

6-7 PM | Mondays | Tequileria
Join us and an Ambassador from a different distillery to pour $10 tasting flights, served alongside Chips, Salsa and Guacamole

Taco Tuesdays!

$2 Tacos All Night Long | Exclusively in the Taqueria & Tequileria
Featuring Chef's Choice of 3 Special Tacos

Latin Thursdays

11 PM-2 AM | Every Thursday in the Tequileria Lounge 
Salsa / Merengue  / Bachata / Top 40 / Samba / and more
no cover | dress to impress!

Now Serving Bottomless Brunch!

Every Saturday & Sunday
11 AM- 3 PM
$35 All you can Eat & Drink

YEAR ROUND Rooftop Happy Hour

5-7 PM Daily

$4 Margaritas, rocks & frozen,
Mexican Beers, Red & White Wine

UrbanDaddy: "...a veritable library of the world's top tequilas and mezcals at your disposal."

Washingtonian: "A new taqueria on DC's 14th Street has 260 seats; but with two rooftop bars, a basement tequileria, and lots of Mexican food, the owners should have no problem filling all of them."

Washington Life Magazine: Area gastronomes have long complained that it's impossible to find a good taco in the District. Chef Richard Sandoval, the culinary wunderkind, means to rectify that situation by opening up El Centro D.F.